Mizuho in Shibuya

A traditional mochi shop. Very popular, however not recommended to bring back the mochi to other countries as souvenir since it only last for two or three days.

Bean Daifuku about 250 yen. Moderately well-balanced with moderately soft rice cake, plump big beans with fresh eating, smooth and sweet strong squeezes. There is no mistake in size, no doubt it is delicious. However, since Daifuku of a certain Daifuku who ate in Sapporo is well and cheap, if this is said to be one of the three biggest Daifuku in Tokyo, it becomes this degree. Well, Daifuku is not like eating everyday, otherwise it is fine. It is famous and it seems to be a souvenir.

I was recommended by a friend and tried it. At around lunchtime, the roses were empty, and I was worried that they would sell only boxes, but I could buy two.I think that I was there for about 5 minutes, but during that time, I was able to hear that the customers were popular without being cut off.I immediately ate with my friends, but the mochi I heard was "very soft and stretches well" and it is hard and does not stretch. My friend also said, "What?"The peas felt strongly salty, and the bean was crisp. I ate two and threw it away.The price is very good, but I do not want to buy again.There is no way to add a star, but it is one because you can not post without it.

I really like Mizuho's bean daifuku and I regularly visit! The flavor of red pea is very good ♪

I visited it in the afternoon several times, but it was sold out and closed all the time. I finally got a chance to see you in the morning. The taste of beans is very strong and very tasty compared to other Daifuku. It is convinced that it can be sold out. It was the most favorable bean Daifuku in Tokyo.

I bought a freshly made bean daifuku. It seemed to be making additional according to the sales condition. You had soft, the beans were firm firm and salty, and the persimmon was bland and very sweet with good sweetness. There is a good balance between enoki and udon. Next, I will buy a box for souvenirs. I went to 11 o'clock on Saturday, but I just waited for about 15 minutes until the new one was ready, as I had just finished making it. In the meantime, the line extended and became about 10 people. If you want to make sure you buy it, it's not good if it's not morning.

Mame Daifuku is a delicious product that repeats many times. The balance between soft and elegant koshi-an and mochi dough is excellent. Toranomon Oka Norizumi Izumi's next favorite ❤️I ate for the first time in the middle, but this is also delicious. It's not as shiny and fragrant as Soraya, but the soft grain bean is delicious!

今日はボクの直前で塩大福が売り切れてしまった。これで良いのよ。美味しいものは険しい山の頂にあるのです。また来ますね。

As you go through it's a perfect matrixYourI wonder whatIt does not become a base matrixI think that it is a waste of time (because it is impatient)Then you will find a nearby shopOr it goes to about 1st to 3rd in business opening timeHoweverSomehow it has gone side by side.And since two people in front were bought in large quantities, we waited for 30 minutes after all.It seems to be loading in the storeIt is not mass productionIs it feeling to grasp (make up) when making it gone ?,,,Mochi is soft and dustyI'm sorry but,Surrounding beans!The condition of this is exquisite!Best match with sweet bean paste ☆ ☆ ☆This is a delicious bean Daifuku!That was delicious ☆ ★ ☆

259Y for just one, 1598Y for a box of 6. We went at 9:30am. The single Mochi tasted good, but I was sold a box of completely stale Mochi. The box was gift wrapped so I didn’t inspect it. Look at how this skin cracked.

I love it since I first ate it. In particular, freshly bought from morning to afternoon is the best. An exquisite balance of crunchy beans, soft mochi and bean paste that is not too sweet. Even if you buy four of them, you can get change for 1,000 yen. In the future, at the end of my life, if I get asked if I want to eat something, I always remember.

I don’t know where to go, just walk to the shop found in the alleySeeing a lot of people in the row, I followed along hahahaThe store is small and there are signs like Dou Dafu and ZhongzhongDou Daifu, 238 yen eachI have eaten it very ordinary. The inside is red bean paste, and the mochi skin on the outside has a bit of black bean cubes, so it’s called Dou Daifu

We liked Daifuku and purchased. Daifuku is a very delicious bean flavored bean jam and soft mochi. The saltiness of the accent is also good while suppressing the elegant sweetness.

Very nice women making delicious daifuku right there.

Around 1140 on weekdays, there is one customer. As I was seeing word of mouth that it was temporarily closed and sold out, I was relieved that it was open.Purchased two beans of Mame Daifuku for 249 yen.Actually eat around 13:00. The mochi is soft. Toro in your mouth. And the balance with the saltiness of the beans is very good.The bean paste is not too sweet, and it goes well.At first, I thought it would be expensive with just one bean Daifuku, but the filling is full and the volume is fairly high.The other one was eaten after a while, but the mochi is a little hard and I recommend eating it immediately.Japanese sweets are a type that I don't usually eat, but I want to repeat this again. Thank you for the meal.

One of the three Todai Daikomi family in Tokyo. A 5-minute walk from Meiji-Jingumae Station, there is a back street with shops for young people like Harajuku. Only Pea Daifuku and red rice are sold at stores, and the impression is simple.Slightly heavier than the other two stores of the Three Families, and it is heavy. The price is slightly higher at the price of around ¥ 200.However, contrary to appearance, the taste was light and I was able to easily eat a piece that seemed large. I think it's delicious.I ate it and felt somehow part of the reason for the popularity, I felt that the point of the store assortment was also worthless.There are subtle features in Mame Daifuku of Mizusan (Mizuho, ​​Matsushimaya, Guri Hayashido), but it is a place where tastes are divided, but I personally think this Mame Daifuku is recommended.

One of the three Soybean Daifuku in Tokyo.Because there is popularity, if you surely get it, you should visit in the morning.The bean paste is smooth, elegant.The skin is soft and wrapped gently with elegant anko.Contact red rice also delicious ,,,

柔らかくて大きい塩大福は、とても美味しい。

I didn't expect Gunrindo, which is said to be Tokyo's three soybean Daifuku, so I didn't expect it ...Mizuho is delicious!The bean paste is moist and smooth, but the bean and mochi are very satisfying

I think I had too much expectation for their daifuku

delicious!Really delicious!It is also convinced that it will be sold out in the morning.It goes well with Japanese tea as well as coffee.I wish all of the world's bean daifuku was this.The shop assistants are also very kind and wonderful.

Whenever I go to Harajuku, I definitely drop by! ️It's sad that there is no middle

It's a little less than 10 minutes walk from Harajuku. I've been there several times, but I'm out of stock because of sold-out and temporary closures, This time I was able to go when it was finally open. I bought soybeans for sale in bulk. I ate it immediately after purchasing it, but it might be the most delicious soybean daifuku I have ever eaten. The flavor is exquisite, not too sweet. Daifuku itself is also delicious. I think that you will be very pleased to take it as a souvenir.

The best mame daifuku I’ve ever eaten. Maybe even best mochi sweet I’ve ever eaten. The luscious, smooth sweet red bean filling is wrapped in subtly salty mochi that has such a plump toothsome-ness. We arrived shortly after 12:15 pm on a Monday, and whilst we were munching on the daifuku, watched them disappear at 12:22 pm, when the roller gates came down on the shop.I was actually quite charmed by the somewhat brusque service by the ladies at the shop.

After a long time, I had Mame Daifuku deliciously ️Is happy! ️

A long time ago, my grandfather really liked Mizuho's Bean Daifuku, and I bought it every time I bought it, so I became a big fan here.A refined bean Daifuku that is reasonably sweet and never gets tired.I might go about 3 at a stretch (laughs)The other day, we stopped by around 3pm on weekdays, but the shop is already closed ...It is desirable to go at the time of opening or early in the morning.

I got stuck in the bean daifuku acupoint of this place, it is perfect because of my favorite bean paste, the sweet taste of adult and the taste of Donpisha.I highly recommend it!

As for the price, it was an elegant sweetness of bean Daifuku.I like the bean Daifuku of Gokokuji.

I went to 11:25 of 1/14 (Monday · congratulation)I did not have any previous guests, but it seems to be sold out for lunchBean Daifuku120 g and it has a sense of volumeSaltiness is modestAnan was tender and elegantGyuhi is not thick so much, plenty of bean pasteTokyo Three soybean Daifuku I expected, but the taste was normalThere was only one pair of customers who came after me

Great, traditional mochi shop. All hand made in store, better come early to get some. By the time we stopped by (3 p.m.) they were sold out for the day. However, some delicious type of Japanese cookies cured our desire.

It is rare for Mame Daifuku! MothSalted beans, thick potato, fit perfectly

It is a well-known shop that is heavily heavy bean Daifuku and elegant.Both are delicious bean jam and this is the best thing.I want to eat even if they line up early because they sell out.